So on the food forum, Mr. HP Lovesauce, of Forbidden Dimension suggested this little number, and I had no choice but to try. So I threw on Cool Sound Outta Hell, cranked up the volume and started cooking.Here is what to need to start with.
The fixins.
A few chicken breasts, a jar of salsa, two packets of taco seasoning, some fresh onion, and fresh jalapeno
Now slice a whole bunch of the onion, and two entire jalapeno peppers really small.
Now just dump absolutely everything into the crock pot. The chicken, a whole lot of salsa (almost the whole jar) two packs of taco seasoning, the onion and jalapeno, and about half a cup of water. make sure all the chicken is soaked in the big magical mixture.
Get it all in there
By now, the album is probably drawing to a close. This is good, because it is now time to leave. With everything in the slow cooker, if you stay home, the smells will torture you. And since it’s chicken, if you sample it before its cooked, you will die, and then in short order you will look much like Mr Lovesauce himself.
HP Lovesauce
Leave everything in the crock pot for 6 – 8 hours. Once the chicken starts falling apart, you know you are ready to eat. Pull the chicken out, and pull it all apart. Think pulled pork. Mix some of the chunky, reduced delicious sauce in with it, and then use this to make tacos.
Ready to eat
There you have it. Mick Bastards first blog post. Enjoy.
Bastard Out
Well Lar dee dar .. them’s look like some mighty fine eatins ya gots there son.
Dude…. Fuckin’ nice. I’m on this when I get home, for sure.
Good idea man! To make it even more whitetrash and cheap (and flavorful), use chicken thighs, legs, anything with a bone. As the bone cooks the marrow (pure fucking chicken flavor) will leach into your sauce and make it thicker and yummier for less money!.
OH YUM. I’m totally trying this.
Definitely going to use something bony next time. Thanks Braden
Crap, that looks delicious.
[...] few of you may remember H P Lovesauce’s White Trash Chicken Tacos , Mr Bastard created those delicious magnificent pieces of culinary swellness the other night, and [...]